Sourdough Bagel Bread

This loaf starts as a classic sourdough, but with one special step: it’s briefly boiled before baking. That extra step gives the bread a softer, more tender texture while keeping it fully sliceable and bread-like (not dense or chewy like a bagel). The result is a mild, comforting loaf with a beautiful crust and soft interior—perfect toasted with butter, slathered with cream cheese, or used for everyday sandwiches.

Ingredients: Unbleached All-Purpose Flour (unbleached hard red wheat flour, enzyme), Water, Sourdough Starter, Salt, Everything Seasoning, and White Rice Flour

Contains: Wheat