Information
All items are made in a cottage food operation that is not subject to Florida's food safety regulations. Items are prepared in a home kitchen and may contain allergens including wheat, eggs, milk, soy or nuts.
Frequently asked questions
What is a cottage bakery?
In Florida, a cottage bakery is a home-based food business that operates under the Florida Cottage Food Law. Products are made in a home kitchen in small batches and sold directly to consumers, without the use of a commercial kitchen. Cottage food operations allow bakers to offer handcrafted, homemade goods while following state guidelines for safety, labeling, and sales.
Are your baked goods inspected by the state?
No. Our products are made in a cottage food operation that is not subject to Florida’s food safety regulations. As required by law, we include this disclaimer on all products.
Do your baked goods contain allergens?
Yes, many of our products contain common allergens like wheat, milk, eggs, soy, and nuts. Each product lists allergens clearly.
How do I place an order?
Orders can be placed directly through the website or by messaging me if you’re looking for a custom flavor or large order. Availability is limited due to small-batch baking.
How long does it take to fulfill an order?
Sourdough loaves typically take 2–4 days to fulfill due to the natural fermentation process. Sourdough cookies usually take 1–3 days.
Do you bake everything yourself?
Yes! Every batch is handmade by Brittany.
What sizes do your loaves come in?
I offer multiple loaf sizes: small, medium and large. I also offer your bread to be in a boule (round) or loaf shape.
Each loaf is handcrafted, so sizing may vary slightly from batch to batch.
Do you offer custom flavors or special orders?
Yes! If you don’t see the flavor you’re looking for, feel free to reach out. Custom flavors, large orders, and special event orders are welcome when availability allows.
Where do I pick up my order?
Local pickup is available at my Sarasota farmstand. Pickup details will be provided after your order is confirmed.
Do you offer delivery?
Yes — delivery is available within 10 miles for a small fee.
Is your bread gluten-free?
No. While sourdough is naturally fermented and easier for some people to digest, it still contains gluten and is not gluten-free.
How should I store my sourdough?
Store at room temperature in a bread bag or wrapped in a towel for 2–3 days. For longer storage, slice and freeze.
How should I store my cookies?
Most cookies are best enjoyed within 3-5 days. We recommend storing them in an airtight container at room temperature.
Do you accept returns or refunds?
Because these are perishable, handmade goods, all sales are final. If there’s ever an issue with your order, please reach out — I want you to love your bread, cookies, and everything else I make.
Required Leagal Notice
All products are made in a cottage food operation that is not subject to Florida’s food safety regulations.