Our Story

I’ve always loved baking, though for a time it took a back seat to the busyness of life. This past year, I found my way back to the kitchen through a new kind of baking—sourdough. After years of stomach issues, our son’s doctors finally determined that reducing gluten was necessary, which led me to explore naturally fermented bread. I decided to make my own sourdough starter, even though I was completely intimidated at first. I jumped in with both feet, and what began as a personal journey to nourish my family slowly grew into something more. I never imagined that a simple love for baking would turn into a business, but here we are—one batch at a time.

What I Offer

I bake naturally leavened sourdough loaves in multiple sizes and a wide variety of flavors. If you don’t see a flavor listed, feel free to reach out — custom requests are often possible.

Order Timing
• Sourdough loaves: 2–4 days to fulfill
• Sourdough cookies: 1–3 days to fulfill

Pickup & Delivery
Local pickup is available at my Sarasota farmstand. Delivery is offered within 10 miles for a small fee.

Special Orders
Need bread for a large order or special event? Please reach out to place a custom order — I’m happy to help!