Cheddar Garlic Sourdough

This hearty loaf combines naturally fermented sourdough with cheddar cheese and savory garlic for a bold, comforting flavor. The cheese melts into the dough as it bakes, creating pockets of richness throughout, while the garlic adds just the right amount of warmth without overpowering. Finished with a crisp crust and a soft, flavorful crumb, this loaf is perfect alongside soups, toasted with butter, or used for the ultimate grilled cheese.

Ingredients: Unbleached All-Purpose Flour (unbleached hard red wheat flour, enzyme), Water, Sourdough Starter, Hand Shredded Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, and annatto (vegetable color)), Garlic Powder, Salt, and White Rice Flour

Contains: Wheat, Milk