Gooey Sourdough Chocolate Chip Cookies

Soft, thick, and perfectly gooey in the middle, these sourdough chocolate chip cookies are a classic done right. Naturally fermented dough adds depth of flavor, while plenty of chocolate melts into every bite. Crisp edges, a soft center, and that warm, fresh-baked feel — just the way a chocolate chip cookie should be.

Ingredients: Unbleached All-Purpose Flour (Unbleached Hard Red Wheat Flour, Enzyme), Milk Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Whole Milk Powder, Cocoa Butter, Soy Lecithin, Vanilla Extract), Light Brown Sugar (Sugar, Molasses), Sugar, Grass-Fed Butter (Pasteurized Cream, Salt), Sourdough Starter, Pasture-Raised Eggs, Pure Vanilla Extract, Baking Soda, Baking Powder, Salt

Contains: Wheat, Egg, Milk, Soy Lecithin