Lemon Blueberry Sourdough

Bright, fresh, and perfectly balanced. This naturally fermented sourdough is lightly sweet with bursts of juicy blueberries and a hint of lemon zest for a refreshing citrus finish. Soft on the inside with a golden crust, it’s delicious on its own, toasted with butter, or enjoyed as a not-too-sweet treat any time of day. A cozy favorite with a little sunshine baked in. 🍋🫐🍞

Ingredients: Unbleached All-Purpose Flour (unbleached hard red wheat flour, enzyme), Water, Sourdough Starter, Lemon Zest, Blueberries, Salt, and White Rice Flour

Contains: Wheat