Sourdough Red Velvet Cookies

Soft, rich red velvet cookies made with naturally fermented sourdough and colored naturally with beet powder — no artificial dyes. A subtle tang balances the chocolatey sweetness for a tender, chewy cookie that feels indulgent yet wholesome.

Ingredients: Unbleached All-Purpose Flour (Unbleached Hard Red Wheat Flour, Enzyme), White Vanilla Chips (Sugar, Palm Kernel Oil, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin, Vanilla Extract), Light Brown Sugar (Sugar, Molasses), Grass-Fed Butter (Pasteurized Cream, Salt), Sourdough Starter, Cocoa Powder, Pasture-Raised Eggs, Pure Vanilla Extract, Baking Soda, Salt, Red Beet Powder

Contains: Wheat, Egg, Milk, Soy Lecithin