Rosemary Parmesan Sourdough

This loaf is savory, cozy, and full of flavor. Naturally fermented sourdough is studded with fragrant rosemary and finished with nutty, aged parmesan that melts right into the crumb. The result is a perfectly balanced bread with a crisp crust, soft interior, and an herby, cheesy aroma you can’t resist. Delicious on its own, dipped in olive oil, or paired with soups, pastas, and roasted meats.

Ingredients: Unbleached All-Purpose Flour (Unbleached Hard Red Wheat Flour, Enzyme), Water, Sourdough Starter, Rosemary, Hand Shredded Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, and White Rice Flour

Contains: Wheat, Milk